#SEASONS 52 PROFESSIONAL#
Lead our team of professional culinarians to ensure menu items are executed with precision and excellence while contributing to sales growth and guest count through the delivery of superior team member and guest experiences. Through consistent planning, production, preparation and organization, you will lead a team of professional culinarians in the delivery of high quality, great-tasting food while adhering to recipes that support our caloric promise to our guests. You may be responsible for the success of the service team, bartender team, host team, and/or private dining sales. You will hire, train, develop, and lead your team to deliver outstanding guest service while ensuring guest satisfaction and loyalty. Your career could include overseeing the following areas of responsibility: Our Restaurant Leaders play pivotal roles in the success of each of our restaurants. You will maintain our guest flow by clearing, cleaning, and resetting tables, emptying bus tubs and trash in the bar area, all while ensuring safety for everyone by providing a clean and sanitized restaurant for our guests. Your natural warmth and friendliness will always be on display as you welcome guests and build rapport with them, ensuring an exceptional experience. You'll demonstrate genuine hospitality, greeting and establishing a rapport with your guests while contributing to an exceptional dining experience. You will ensure that our guests and team members have a clean and safe environment. With a passion for flawlessly executed recipes, you will help prepare high-quality dishes that exceed our guests’ expectations. With a focused attention to detail, you will prepare fresh, seasonal dishes made to order for our guests. Hourly team members are the heart, soul and backbone of our restaurant, and include: HOST/DINING ROOM COORDINATOR ❱Īs the first face our guests see, you set the tone for a memorable dining experience at your restaurant by making everyone feel welcome, from arrival to departure.
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